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Basic Buttermilk Pancakes Recipe


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     Basic Buttermilk Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   16 pancakes

1 1/2 cups flour
1/4 cup sugar (I'd reduce to 3 tsp)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3 Tbsp butter melted or oil
1 3/4 cup buttermilk

Whisk dry ingredients, In glass measuring cup whisk buttermilk, eggs and butter. Add to flour mixture. Whisk until blended. Cook on griddle until golden brown.
For lemon-bluberry pancakes add 1 tsp grated lemon zest and 1 1/2 cups frozen blueberries For cranberry-orange pancakes add 1 tsp grated orange zest and 1 cup coarsely chopped cranberries tossed with 2 tbsp sugar For Pumpkin-pecan pancakes add 2 tsp pumpkin pie spice to dry mixture and 1/2 cup pumpkin puree to the wet mixture. Stir in 1 cup coarsely chopped pecans into batter For choc chip pancakes add up to 1 cup choc chips to batter. Top with whip cream before eating

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