2 cans any kind of cream of soup (chicken, celerey, mushroom, etc)
2 soup cans of water
salt and pepper
Instructions
In a 12 inch Cast Iron Dutch Oven with a lid,
place your cubed potatoes and carrots with
onions in the bottom. You can add any type of
vegetables to this meal at this point as well,
for example, mushrooms, peppers, whatever you
would like to add. Sprinkle with salt and
pepper. Then dump in the soup and water, do not
stir. Top with your meat choice. Put foil on
top of this prior to adding the lid, so that
when you check for doneness the charcoal does
not get into your dinner. Takes about 35-40
minutes, depending on your heat.
We made this in Camp Palooza 2014, and it took a
little longer because it was cold outside (yes, it
snowed).
Originally Submitted
5/23/2015
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