Method- Filling
Mix altogether ricotta, spinach, eggs, grated
cheese, mozzarella (optional), salt and pepper.
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Method sauce- In a pan, put the garlic cloves,
oil and the cube. Let them simmer with some
water. Add the polpa, ground cinnamon, ground
nutmeg, ground coriander, mixed spice, salt and
pepper, tomatoes paste, sugar, parsley
(optional) and the oregano. Let it simmer for
some time on low heat. When ready, take a
baking dish, spread some off the tomato sauce
at the bottom of the dish. Place Cannelloni,
one next to each other, till you make them all.
Pour milk on the cannelloni to soak them. Top
cannelloni with the remaining sauce, sprinkle
some grated cheese on top. Cover and bake on
180c for 30-40 minutes. Enjoy! Delicious --)
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