| |
1 can (15 ounces) black-eyed pea or cannellini beans, rinsed and drained
|
| |
1 can (15 ounces)kidney or navy beans, rinsed and drained
|
| |
1 can (14 1/2 ounces) whole tomatoes, drained and chopped
|
| |
1 onion, chopped
|
| |
1 cup frozen corn
|
| |
1 cup water
|
| |
1/2 cup chopped green onions
|
| |
1/2 cup tomato paste
|
| |
1/4 cup diced jalapeno peppers
|
|
|
| |
1 Tablespoon chili powder
|
| |
1 teaspoon ground cumin
|
| |
1 teaspoon prepared mustard
|
| |
1/2 teaspoon dried oregano leaves
|
|
