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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 cans (10 3/4 ounces) condensed reduce fat cream or potato soup, undiluted
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2 cans (12 ounces each) evaporated skimmed milk
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2 cans (10 ounces each) whole baby clams, rinsed and drained
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1 can (14 1/2 ounces) cream style corn
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2 cans (4 ounces each) tiny shrimp, rinsed and drained
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3/4 cup crisp cooked and crumbled bacon, (about 1/2 pound) or imitation bacon bits
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Lemon pepper to taste
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Oyster crackers
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Instructions |
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Combine all ingredients except cracker sin slow cooker. Cover; cook on low 3 to 4 hours, stirring occasionally. Serve with oyster crackers.
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Originally Submitted
5/24/2015
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0 Out of 5 from
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You can add this Clam Chowder recipe to your own private DesktopCookbook.
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