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Chicken and Stuffing Recipe

   
 

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     Chicken and Stuffing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup flour
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
4 to 6 boneless skinless chicken breasts (about 1 to 1 1/2 pounds)
1/4 cup (1/2 stick) butter
2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix
 

Instructions
Combine flour, seasoned salt and pepper in large resealable plastic food storage bag. Add chicken' shake to coat with flour mixture. Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken. Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook oon high 3 to 4 hours.


Originally Submitted
5/24/2015





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