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Heat oil in Dutch oven over medium heat until hot, Add onion, garlic, oregano and black pepper; cook and stir 5 minutes or until onion is tender. Increase heat to high. Add tomatoes with juice and red peppers; cover and bring to a boil. Reduce heat to medium. Stir in beans; cover and simmer 5 minutes, stirring occasionally. Stir in basil and sprinkle with cheese.
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