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Browned Pork Chops with Gravy Recipe

   
 

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     Browned Pork Chops with Gravy

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneles pork loin chops (12 ounces)
1/2 teaspoon dried sage leaves
1/2 teaspoon dried marjoram leaves
1/4 teaspoon black pepper
1/8 teaspoon salt
Nonstick olive oil cooking spray
1/4 cup coarsely chopped onion
1 clove garlic, minced
1 cup sliced mushroom
 
3/4 cup beef broth
1/3 cup sour cream
1 Tablespoon flour
1 teaspoon Dijon mustard
2 cups hor cooked noodles
Snipped parsley (optional)

Instructions
Trim fat from chops. Stir together safe, marjoram, pepper and salt. Rub on both sides of chops. Spray large nonstick skillet with cooking spray; heat over medium heat. Place chops in skillet. Cook 5 minutes, turning once, or until chops are just barely pink. Remove chops from skillet; keep warm. Add onion and garlic to skillet; cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil. Reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender. Whisk together sour cream, flour and mustard in medium bowl. Whisk in about 3 Tablespoons broth from skillet. Stir sour cream mixture into skillet. Cook, stirring constantly, until mixture comes to a boil. Serve over pork chops and noodles. Sprinkle with parsley, if desired.


Originally Submitted
5/24/2015





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