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4 salmon filets (6 ounces each, skin removed)
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Marinade
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1/2 cup strawberry or cranberry juice from concentrate
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1/2 cup red wine vinegar
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1/4 cup lime juice
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2 tablespoons sugar
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1/2 teaspoon salt and 1/4 teaspoon ground black pepper
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1/2 tablespoon fresh ginger, rough chopped
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Zest of 1 orange
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Salsa
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4 large ripe strawberries, diced small
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1/2 cucumber with skin, diced small
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2 tablespoons yellow bell pepper, diced small
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1/8 teaspoon fresh ginger, finely minced
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2 tablespoons honey
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2 tablespoons lime juice
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1/2 teaspoon salt and 1/4 teaspoon ground black pepper
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1 tablespoon canola oil
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