In a medium bowl combine the cornbread mix, oil,
egg, and Sriracha. Mix until well combined.....It
should be a think batter....adjust accordingly if
Drop approximately 1 tsp of batter into the hot
(350 degree) oil, until they're puffed, and
evenly golden. The correct temperature, is
critical here for good results with this
recipe! They will firm up and crisp up as they
cool, but the oil needs to be just about
perfect to achieve done center!!!
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