Free Online Recipes

Sign Up login

Sriracha Corn Bites Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Sriracha Corn Bites

Category   Appetizers
Sub Category   None

1 15oz. box of cornbreak. (I prefer Jiffy)
3/4 c Sriracha
1/3 cup vegtable oil
1 egg
Oil for frying, canola, vegetable etc.
Blue Cheese or Ranch dressing for dipping

In a medium bowl combine the cornbread mix, oil, egg, and Sriracha. Mix until well combined.....It should be a think batter....adjust accordingly if necessary.
Drop approximately 1 tsp of batter into the hot (350 degree) oil, until they're puffed, and evenly golden. The correct temperature, is critical here for good results with this recipe! They will firm up and crisp up as they cool, but the oil needs to be just about perfect to achieve done center!!!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sriracha Corn Bites recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.