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Chicken Burrito Dip Recipe

   
 

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     Chicken Burrito Dip

Category   Appetizers
Sub Category   None
Servings   8
Preptime   25 min

Ingredients
1 cup chopped onion
1 Tbsp chopped garlic clove
2 cups shredded chicken
1 1/2 cups canned black beans, rinsed
1 cup frozen fire-roasted or regular corn, thawed and drained
1 cup red enchilada sauce
1 medium canned chipotle in adobo, chopped, plus 1 Tbsp adoba sauce
2 tsp ground cumin
3 cups shredded cheese
 
Sour cream and chopped cilantro, for garnish
Corn chips, for dipping

Instructions
Preheat the broiler. Heat a medium cast-iron skillet over medium. Add the onion and garlic and cook, stirring often, until the onion is charred in spots, about 5 minutes. Stir in the chicken, beans, corn, enchilada sauce, chipotle and adobo sauce, cumin and half the cheese. Increase the heat to medium-high and bring to a simmer; remove from heat.
Sprinkle with the remaining cheese. Broil until brown and bubbly, 3 to 5 minutes. Garnish with the sour cream and cilantro. Serve with the corn chips.


Originally Submitted
5/30/2015





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