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Instructions |
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Beat eggs and oil together for two min. Add dry ingredients, (flour
last) Mix with mixer. Add flour last and just stir in. Add fruits
and stir. Add nuts.
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Line bottom of 15 x 10 x 1 pan with parchment paper. Pour in
batter and bake 20 to 25 min. at 350'
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While cake is baking, slowly toast coconut in a dry frying pan.
Make a double batch of cream cheese frosting.
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Cut cake into loaf size pieces. Stack, frosting between each layer
with cream cheese frosting. Frost top of cake. sprinkle with
toasted coconut.
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Originally Submitted
6/1/2015
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