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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Servings   15 x 10 x 1
Preptime   350' 20-25 min.

3 eggs
1 1/2 cups oil
2 cups flour
2 cups sugar
2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups grated, steamed carrots
3 1/2 oz applesauce - baby food
3 1/2 oz apricot - baby food (used mixed fruit)
1/2 cup chopped walnuts

Beat eggs and oil together for two min. Add dry ingredients, (flour last) Mix with mixer. Add flour last and just stir in. Add fruits and stir. Add nuts.
Line bottom of 15 x 10 x 1 pan with parchment paper. Pour in batter and bake 20 to 25 min. at 350'
While cake is baking, slowly toast coconut in a dry frying pan. Make a double batch of cream cheese frosting.
Cut cake into loaf size pieces. Stack, frosting between each layer with cream cheese frosting. Frost top of cake. sprinkle with toasted coconut.

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