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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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6 qts water or veg broth
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1 lb tomatillos
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2 jalapeno peppers
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1 med yellow onion chopped
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6 garlic cloves
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1 can crushed tomatoes (28 oz)
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1 can hominy (29 oz)
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2 T oregano
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4 bay leaves
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2 dried cascabel chiles
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limes, cilantro, shredded cabbage
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Instructions |
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Combine tomatilllos, jalapenos, onion, garlic, and 2 1/2 c broth.
Bring to a boil; cook until soft (20 min) Process in food processor
until smooth
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Stir mixture in to remaining broth, add tomatoes, hominy, oregano
bay leaves. Bring to a boil. Then simmer 1 hour.
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Soak chiles in 1/2 c hot water (30 min), drain, reserving soaking
liquid. Process chiles and 2-3 T soaking liquid until smooth.
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Strain chile mixture, add liquid to soup.
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| Serving
Suggestions |
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serve with lime, cilantro, and cabbage.
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Originally Submitted
6/1/2015
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0 Out of 5 from
0 reviews
You can add this Pozole Soup recipe to your own private DesktopCookbook.
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