In a large Dutch oven, cook and stir the ground beef over
medium-high heat, breaking the meat up as it cooks, until the
meat is no longer pink and has started to brown, about 10
minutes. Skim off excess fat, and stir in the onions and garlic.
Cook and stir the meat mixture until the onions are translucent,
about 10 more minutes.
Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian
seasoning, bay leaves, and seasoned salt, and bring the mixture
to a boil over medium heat. Reduce the heat to low, cover, and
simmer 20 minutes, stirring occasionally
Stir in the macaroni, cover, and simmer over low heat until the
pasta is tender, about 25 minutes, stirring occasionally. Remove
from heat, discard bay leaves, and serve.
Serving
Suggestions
Fresh baked bread
Originally Submitted
6/2/2015
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