Free Online Recipes

Sign Up login

Moonlit blueberry pie with Chantilly cream Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Moonlit blueberry pie with Chantilly cream

Category   Desserts - Breads
Sub Category   None

4 cups fresh blueberries
3/4 cup granulated sugar
1/2 cup water
2 Tablespoons cornstarch dissolved in 2 TBS water
1 9 inch pie crust
1 Tbs butter
(4 Tbs Cointreau (orange) liqueur)
1/4 cup slivered almonds - toasted
1 cup heavy cream - whipped
2 Tbs granulated sugar
1/4 tsp almond/vanilla extract

Combine 1 cup blueberries, sugar, water in blender - puree until smooth. Pour in med. saucepan and add cornstarch. Heat and stir until thickened. Stir in butter and liqueur. Add remaining blueberries and almonds - stir gently. Pour in baked pie shell and chill.
Combine whipped cream, sugar and extract and whip to stiff peaks. Spread on top of pie before serving

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Moonlit blueberry pie with Chantilly cream recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.