Rub salt into meat very well. Coat meat with flour. In a large cast iron, heat oil over medium, high heat. Add roast, sear on all sides, about 10 minutes. Transfer the roast to platter and scrape pan to loosen drippings.
Add soups and 3 soup cans of water to the pan. Bring to a boil, then reduce heat to simmer. Return roast and all its juices to the pan. Cover and cook 3 hours or until meat is tender. Slice and serve with pan juices.
Originally Submitted
6/2/2015
0 Out of 5 from
0 reviews
You can add this Cordelias Roast Beef recipe to your own private DesktopCookbook.
