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Peas and Rice Pilaf Recipe

   
 

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     Peas and Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
2 Tbsp butter
1/4 cup shallots (3 small) finely chopped
1/4 tsp salt
1/4 tsp pepper
1 cup uncooked rice
1 14.5 oz can chicken broth
1 cup frozen peas
1 tsp grated lemon zest
1 Tbsp fresh parsley, finely chopped
 
2 Tbsp lemon juice

Instructions
In a medium sauce pot, melt butter over medium heat. Add shallots, salt and pepper. Cook, stirring occasionally until tender, about 3 minutes. Add rice, cook, stirring constantly for 1 minute.
Stir in broth and 1/4 cup water and bring to a boil over high heat. Stir, cover and reduce heat to medium, low. Cook 15 minutes. Add peas.
Cover and continue cooking until rice is tender and liquid is absorbed, 5 to 7 minutes. Stir in lemon zest, parsley and lemon juice to taste.


Originally Submitted
6/2/2015





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