Free Online Recipes
 |  

Sign Up login
 
 

Walnut Crusted Roast Beef Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Walnut Crusted Roast Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   20 minutes

Ingredients
5 lb boneless beef rib roast
3/4 tsp pepper
1/2 tsp salt
18 ritz crackers
1/2 cup finely chopped walnuts
2 Tbsp fresh chives, finely chopped
2 Tbsp fresh parsley, finely chopped
1 Tbsp fresh rosemary, finely chopped
1/2 cup blue cheese dressing
 

Instructions
Preheat oven to 350 degrees. Position rack in center. Line a roasting pan with aluminum foil. In a small bowl combine salt and 1/2 tsp pepper. Sprinkle over all sides of roast. Place roast, fat side up in roasting pan. Place crackers in large ziplock bag, with a rolling pin, lightly pound bag until finely crushed.
In a bowl, combine cracker crumbs, walnuts, chives, parsley, rosemary and remaining 1/4 tsp pepper. With a fork, stir in dressing until blended. Press crumb mixture over top of beef. Roast a minimum of 1 hour and 45 minutes or as needed to reach above 135 degrees F for medium rare.
Cover with foil if crust browns too quickly. Transfer beef to platter and let stand for 15 minutes before slicing.


Originally Submitted
6/2/2015





0 Out of 5 from 0 reviews

You can add this Walnut Crusted Roast Beef recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.