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Crispy Baked Asparagus Fries
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Appetizers
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None
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| Servings |
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2
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| Preptime |
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10 mins
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Ingredients |
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1 pound asparagus, trimmed
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1/2 cup flour
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2 eggs, lightly beaten
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3/4 cup panko breadcrumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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salt and pepper to taste
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Instructions |
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Dredge the asparagus in the flour, dip in the egg
and then into a mixture of the panko, parmesan,
salt and pepper.
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Place the asparagus in a single layer on a wire
rack on a baking sheet and bake in a preheated
425F oven until golden brown, about 7-13 minutes.
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Originally Submitted
6/5/2015
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