Heat first 4 ingredients until melted & cool to
lukewarm.
Dissolve the yeast in 1/4 c. lukewarm water with 1
T. sugar. Add the eggs and yeast to the above
ingredients then mix in the flour. Beat until
smooth then refrigerate over night.
Roll out dough and let raise for 3 hours. Bake at
400 for 8 to 10 minutes.
Originally Submitted
6/7/2015
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