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Vegetable Casserole Recipe

   
 

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     Vegetable Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can cream of celery soup
1/2 c. grated cheese
1/2 c. sour cream
1/2 c. chopped onions
1 can corn - drained
1 can green beans - drained
1 cube margarine
1 sleeve ritz crackers
1/2 c. slivered almonds
 

Instructions
Add first 4 ingredients and mix well, then add the vegetables. Mix and place in an 8x8 casserole pan. Melt the margarine and crush the crackers, combine. Spread over the top of the vegetables. Sprinkle almonds over the top and bake at 350 for 45 minutes.


Originally Submitted
6/7/2015





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