Trim the ends off zucchini. Cut zucchini in half
lengthwise; scoop out pulp, leaving 1/2-in.
shells. Finely chop pulp.
In a skillet, cook beef, zucchini pulp, onion,
mushrooms and peppers over medium heat until
meat is no longer pink; drain. Remove from the
heat. Add 1/2 cup cheese, ketchup, salt and
pepper; mix well. Spoon into the zucchini
shells. Place in a greased 13-in. x 9-in.
baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or
until zucchini is tender.
When scooping out the pulp for Zucchini Boats, a
teaspoon is just the right size. Use your food
processor or blender to finely chop the pulp
quickly.
Originally Submitted
6/8/2015
0 Out of 5 from
0 reviews
You can add this Zucchini Boats Recipe recipe to your own private DesktopCookbook.
