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Tasty Potato Latkes Recipe

   
 

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     Tasty Potato Latkes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 medium potatoes, about 1 1/2 lbs
3 Tbsp olive oil
2 eggs, slightly beaten
2 cloves garlic (optional)
1/2 tsp salt
2 Tbsp oil
Sour cream
 

Instructions
Peel and finely shred potatoes. In a mixing bowl combine potatoes with olive oil, eggs, garlic (if desired), and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once.
Repeat with remaining batter. Add additional cooking oil during cooking, as needed. If necessary, reduce heat to medium to prevent overbrowning. Drain on paper towels and keep warm. Serve with sour cream, if desired.


Originally Submitted
6/8/2015





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