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Holiday Caramel Chex Mix Recipe

   
 

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     Holiday Caramel Chex Mix

Category   Appetizers
Sub Category   Holiday Dish
Servings   18
Preptime   15 minutes

Ingredients
4 cups popped popcorn
2 cups Corn Chex cereal
2 cups Rice Chex cereal
1 cup mixed nuts
1/2 cup butter or margarine, cut up
3/4 packed brown sugar
1/4 cup light corn syrup
1/2 cup white vanilla baking chips
1/2 cup sweetened dried cranberries
 

Instructions
Heat oven to 250 degrees Farenheight. remove and discard any unpopped kernels from popped popcorn. In ungreased large roasting pan, mix popcorn, cereal and nuts; set aside.
In 1 1/2-quart saucepan, heat butter, brown sugar and corn syrup to boiling over medium heat, stirring frequently. Pour over cereal mixture, stirring until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
In 1-quart saucepan, heat baking chips over low heat, stirring frequently, until melted and smooth. Add 3 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set. In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.
Serving Suggestions
1/2 cup


Originally Submitted
6/9/2015





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