Heat oven to 250 degrees Farenheight. remove and
discard any unpopped kernels from popped popcorn.
In ungreased large roasting pan, mix popcorn,
cereal and nuts; set aside.
In 1 1/2-quart saucepan, heat butter, brown sugar
and corn syrup to boiling over medium heat,
stirring frequently. Pour over cereal mixture,
stirring until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on
waxed paper or foil to cool, about 15 minutes,
stirring occasionally to break up.
In 1-quart saucepan, heat baking chips over low
heat, stirring frequently, until melted and
smooth. Add 3 cups of the cooled cereal mixture to
melted chips; toss gently until evenly coated.
Spread on waxed paper or foil. Cool about 30
minutes or until set.
In serving bowl, mix both cereal mixtures and
cranberries. Store in airtight container.
Serving
Suggestions
1/2 cup
Originally Submitted
6/9/2015
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