Put wine, orange peel, cinnamon stick and honey
into saucepan and bring to boil, stirring to
dissolve honey.
Reduce heat to medium-low and simmer until liquid
is reduced to about 1/3 cup (approximately 15-20
minutes).
Using a slotted spoon, remove orange peel and
cinnamon stick and discard. Stir in grapes. Allow
to sit, stirring occasionally (at least an hour or
up to two hours at room temperature) or place in
an airtight container in refrigerator, where it
will keep up to three days.
Serve over plain, low-fat Greek yogurt or your
favorite frozen yogurt.
Garnish with mint leaves.
Originally Submitted
6/10/2015
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