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Creamy Scalloped Potatoes Recipe

   
 

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     Creamy Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   2 hours

Ingredients
3 tbsp - 1 tbsp butter
3 tbsp flour
1 tsp dry mustard
1 tsp salt
2 cups milk
1/2 tsp black pepper
1 tbsp thyme
2 lbs potatoes, peeled and sliced thinly crosswise
1 diced onion
 
Optional - add goat cheese

Instructions
Melt butter in saucepan and spread evenly. Stir in flour. Ad mustard and salt. Whisk in milk and stir until soft boil. Continue to thicken for 1 minute. Remove from heat and set aside. This is the bechamel mixture.
Grease 8x8 baking dish. Add 2-3 tbsp of the bechamel into bottom of dish. Layer potatoes and each layer add 1/3 of onions and 1/4 of bechamel.
Place dish on baking sheet and cover with foil. Bake for 45 minutes at 375 degrees. Reduce heat, remove foil and bake another 45 minutes. Cool for 10 minutes.


Originally Submitted
6/10/2015





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