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Apple-Praline Quick Bread Recipe


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     Apple-Praline Quick Bread

Category   Desserts - Breads
Sub Category   None
Servings   10 - 12
Preptime   10 minutes

1 (14 oz) pkg quick bread mix (pumpkin, spice, apple or cranberry)
1/3 cup chopped pecans
1 large Granny Smith or Braeburn apple, peeled, cored and cut into 12 to 16 wedges
1/2 cup butter
1/2 cup packed brown sugar

Preheat oven to 375 degrees Farenheight. Coat the bottom of a 9x5-inch loaf pan with nonstick cooking spray. In a large bowl prepare quick bread mix according to package directions. Pour batter into loaf pan; sprinkle with pecans. Press apple wedges upright into batter. (Do Not lay apples flat on batter.)
Bake 40 to 45 minutes or until knife inserted into the center comes out clean. Cool in pan 10 minutes. Remove bread from pan, and place on a serving platter.
Meanwhile, for the glaze, in a small saucepan heat butter and brown sugar over medium-low heat; cook and stir until smooth. Remove from heat. Pierce top of bread loaf several times with a knife, twisting gently to make small pockets in bread. Slowly drizzle glaze over bread, allowing it to soak into bread. Cool completely before slicing.
Nutritional Information per Serving- 510 calories, 37g fat, 9g saturated fat, 60mg cholesterol, 330mg sodium, 47g carbohydrates, 2g fiber, 4g protein

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