Preheat oven to 350 degrees Farenheight. Place
cauliflower in a large bowl. Add oil, cumin, and
salt and pepper to taste; stir to coat. Place in a
single layer on a rimmed baking sheet.
Roast 35 minutes or until cauliflower is lightly
browned and tender. Serve warm.
Nutritional Information per Serving- 78 calories,
5g fat, 1g saturated fat, 0mg cholesterol, 43mg
sodium, 7g carbohydrate, 3g fiber, 3g protein
Originally Submitted
6/10/2015
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