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Thai Chicken Salad Recipe

   
 

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     Thai Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   17 minutes

Ingredients
6 cups torn romaine lettuce
2 cups shredded skinless boneless rotisserie chicken breast
2 cups fresh bean sprouts
1 cup shredded carrots
3/4 cup sliced celery
2/3 cup light coconut milk
2 tbsp creamy peanut butter
1 tbsp brown sugar
1 tbsp fresh lime juice
 
2 tbsp low sodium soy sauce
1/8 tsp ground red pepper
2 tbsp coarsely chopped unsalted dry roasted peanuts
4 lime wedges

Instructions
Combine first 5 ingredients in a large bowl. Combine coconut milk and next 5 ingredients through red pepper in a small saucepan, bring to a boil. Reduce heat and simmer for 5 minutes or until mixture thickens slightly stirring occasionally. Remove from heat and cool for 2 minutes. Pour warm coconut milk mixture over lettuce mixture. Sprinkle with peanuts serve with lime wedges if desired.


Originally Submitted
6/10/2015





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