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Working with 1 asparagus spear at a time use a vegetable peeler
to shave spears into long thin shavings. Transfer to a medium
bowl. Combine grated parmesan and lemon juice in a small bowl
and slowly whisk in oil until well blended. Season vinaigrette
generously with salt and pepper. Drizzle vinaigrette over shaved
asparagus and toss to coat. Use peeler to shave more parmesan
over salad.
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