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| Category |
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Sauces
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Raw
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8
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| Preptime |
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10 minutes
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Ingredients |
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1 can (15 oz) Del Monte Diced Mango in Light Syrup
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1 can (14.5 oz) Del Monte Petite Diced Tomatoes, drained
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1/4 cup diced red onion
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1/4 cup chopped fresh cilantro or mint
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1/2 jalapeno, seeded and finely chopped or 2 tbsp canned diced jalapenos
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2 tbsp fresh lime or lemon juice
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Instructions |
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Stir together all ingredients in a medium bowl.
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| Serving
Suggestions |
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Serve as a dip with tortilla or pita chips or as a topping for quesadillas or grilled chicken, fish or pork.
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Originally Submitted
6/10/2015
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0 Out of 5 from
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You can add this Mango Salsa recipe to your own private DesktopCookbook.
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