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Category |
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Sauces
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None
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Servings |
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4
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Ingredients |
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2 ripe avacados
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1/2 lb feta cheese, crumbled (Reserve 1 tbsp for garnish)
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4 garlic cloves, chopped
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2 tbsp olive oil
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2 tbsp lemon juice
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Instructions |
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Combine all ingredients in a food processor until
smooth.
Spoon the dip into a bowl, garnish with feta and
serve with crackers, pita or crudites.
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Originally Submitted
6/10/2015
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You can add this Greek Avacado & Feta Dip recipe to your own private DesktopCookbook.
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