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Hummus Recipe

   
 

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     Hummus

Category   Sauces
Sub Category   None
Servings   4

Ingredients
1 15 oz can chickpeas, drained
6 tsp fresh lemon juice
1/4 cup tahini
1/2 cup Greek yogurt
2 cloves garlic, minced
2 tbsp olive oil, plus more for serving
1/2 tsp sea salt
pinch of cayenne pepper
2 dashes of hot sauce
 
2 to 3 tbsp water
olive oil, pine nuts and paprika for garnish (optional)

Instructions
Combine all ingredients (except optional garnish) in a food processor and puree until it is the desired consistency. Spoon into a serving dish and top with an optional drizzle of olive oil, pine nuts and a dash of paprika.


Originally Submitted
6/10/2015





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