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Smoothered Chicken Recipe

   
 

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     Smoothered Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3-4 boneless chicken breasts
1/4 tea salt
1/4 tea lemon pepper
1 TB vegetable oil
8 strips bacon
1 onion, sliced
1/4 C packed brown sugar
1/2 C shredded Colby-Monterey Jack Cheese
 

Instructions
Sprinkle chicken with salt and lemon pepper. Heat oil in a large skillet over medium heat; cook the chicken breasts until no longer pink in the center and the juices run clear, 13 to 15 minutes.
Place bacon in skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 min. Drain bacon on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden about 5 minutes.
Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Jack cheese.


Originally Submitted
6/11/2015





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