8oz low fat cream cheese (room temperature at least 2 hours)
24 oz of lite coolwhip (thawed)
3 small boxes of sugar free vanilla instant pudding
4 cups of milk
1 pound of reduced fat oreo cookies
Instructions
Crush cookies in a plastic bag and set aside
Mix the rest of the ingredients together with a mixer until it is thickened.
Layer the cookies and the pudding mixture in a trifle bowl starting and ending with the cookies. refrigerate for a few hours
Originally Submitted
6/11/2015
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