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Tangerine Dream Cupcakes Recipe

   
 

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     Tangerine Dream Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24 cupcakes
Preptime   25 minutes

Ingredients
2 to 3 tangerines
1 (18.25-oz) pkg white cake mix
Water
Vegetable Oil
Egg Whites
1 2/3 cups whipping cream
3 tbsp powdered sugar
 

Instructions
Preheat over to 350 degrees Farenheight. Line muffin tins with 24 paper cupcake liners; set aside. Grate tangerines to measure 2 teaspoons zest; set aside. Squeeze tangerines to measure 1/2 cup juice. In a large bowl combine cake mix, 1 teaspoon of the tangerine zest, plus tangerine juice and water to equal water amount on cake mix package. Add oil and egg whites according to package directions; stir to combine. Fill each muffin cup about two-thirds full with cake batter. Bake 18 to 22 minutes or until toothpick inserted into center of cupcakes comes out clean. Remove from pan; let cool on rack.
For the frosting, in a deep, chilled bowl and with chilled beaters, beat together cream, powdered sugar and remaining 1 teaspoon tangerine zest at high speed until soft peaks form. Spread frosting evenly over cupcakes. Refrigerate until serving.
Nutritional Information per Serving- 175 calories, 10g fat, 5g saturated fat, 25mg cholesterol, 165mg sodium, 20g carbohydrate, 0g fiber, 2g protein


Originally Submitted
6/11/2015





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