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Lemon Bread Recipe


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     Lemon Bread

Category   Desserts - Breads
Sub Category   None
Servings   6

1/3 cup butter, melted
1 cup sugar
3 tbsp lemon extract
2 eggs
1 1/2 cups all purpose flour, sifted
1 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbsp lemon rind, grated
1/2 cup lemon juice
1/2 cup sugar

Preheat oven to 350 degrees Farenheight. Grease and flour a 9-inch loaf pan. In a large bowl, combine butter, 1 cup sugar and lemon extract; beat eggs into the mixture. Meanwhile, in a separate bowl, sift together flour, baking powder and salt and add to butter mixture. Pour in milk gradually, beating just enough to blend; fold in lemon rind. Pour batter into loaf pan and bake 1 hour, or until a toothpick comes out clean; let cool 10 minutes and remove from pan. Mix lemon juice and sugar and, while still hot, pour over top of loaf and into any cracks formed while baking. When completely cool, wrap tightly in foil and store 24 hours before slicing.

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