1½ cups GRILLED and small chopped thin cut shoulder steak
2 Tablespoons olive oil
1 cup diced onion
1 cup diced green pepper/or red pepper
8 oz. cream cheese, softened
½ cup mayo
4 oz. shredded or chopped cheese/mozza/provolone or marble
1tbsp crushed garlic
1/4-1/2 cup of diced hot peppers
1 tbsp montreal steak spice
Instructions
1.Saute onions and pepper and steak bits with the steak spice, and
garlic
2 Add the cream cheese, mayo, and hot peppers to the mixture.
For extra heat add a dash of Franks Red Hot Sauce
Cook in 350-degree oven for 15-25 minutes or until everything is melted
and hot.
3. Serve with chips or toasted baguettes
NOTE-
Add more or less garlic, Montreal steak spice, as
desired.
You can divide into small oven safe dishes and freeze.
When you want a snack thaw, or put in the oven frozen at 375 degrees.
Cook until it is hot and bubbly.
Originally Submitted
6/12/2015
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