Free Online Recipes

Sign Up login

Joel's Best Buttermilk Pancakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Joel's Best Buttermilk Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8 - 9 pancakes
Preptime   45 min.

1 egg
1 cup buttermilk (lait fermenté)
2 tablespoons vegetable oil (not olive oil)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

This batter really needs to sit for at least 1/2 hour before use. It is better if it can sit for a couple hours. So, plan ahead...It can rest overnight in the refrigerator The ingredients MUST be added in the order listed to achieve the best quality.
Beat egg. Add remaining ingredients in order. Blend till nearly smooth. Let rest for at least 1/2 hour at room temperature.
Serving Suggestions
Serve with hot maple syrup, mimosas, and good company.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Joel's Best Buttermilk Pancakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.