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Slow Cooker Chicken and Dumplings Recipe

   
 

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     Slow Cooker Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 mins

Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
 

Instructions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Originally Submitted
6/15/2015





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