Free Online Recipes
|

Sign Up login
 
 

Chicken Gnocchi Soup (from Olive Garden) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken Gnocchi Soup (from Olive Garden)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
4 T. (1/2 stick) butter
1 T. extra virgin olive oil
1 C. finely diced onion
1/2 C. finely diced celery
2 garlic cloves, minced
1/4 C. flour
1 quart half-and-half
2 (14-oz) cans chicken broth
1/2 t. dried thyme
 
1/2 t. dried parsley flakes
1/4 t. ground nutmeg
1 C. finely shredded carrots
1 C. coarsely chopped fresh spinach leaves
1 C. diced cooked chicken breast
1 (16-oz) package ready-to-use gnocchi
salt

Instructions
Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until the onion becomes translucent. Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened. Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 t. salt, the thyme, parsley, nutmeg, carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary and shredded parmesan cheese.


Originally Submitted
6/17/2015





0 Out of 5 from 0 reviews

You can add this Chicken Gnocchi Soup (from Olive Garden) recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.