1-10 oz. pkg. lasagna noodles - broken into bite size pieces
1 lb. ground beef
1/2 lb. italian sausage
1 onion chopped
1 garlic clove minced
12 oz. shredded mozarella cheese
1-12 oz. carton cottage cheese
2-6 oz. cans tomato paste
1/2 c. water
1 t. basil
1/2 t. pepper
1 1/2 T dried parsley flakes
Cook noodles according to pkg. directions until
tender. Drain. Brown ground beef & sausage, drain.
Place in lightly greased crockpot or use liner.
Stir to mix thoroughly. Cover. Cook on low 7 to 9
hours or on high 3 to 5 hours.
0 Out of 5 from
You can add this Crockpot Mock Lasagna recipe to your own private DesktopCookbook.