|
Instructions |
|
|
Marinate the salmon in skin side up (so pink side is down in
marinade) for about 20minutes
|
|
|
Turn salmon right side up and sprinkle with some dried thyme and
green onions
|
|
|
Bake in a 325 oven for 20-30 minutes and then check to see if
done. Will depend on how thick your fillet is
|
|
|
|
|
Serving
Suggestions |
|
Serve with red potato/Green bean salad
|
|
Originally Submitted
6/19/2015
|