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Salmon Horseradish Crumb Crusted Recipe

   
 

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     Salmon Horseradish Crumb Crusted

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

Ingredients
Salmon - 1 lb (1-inch thick), skin removed
panko crumbs - 1/2 cup
butter - 2 tablespoons melted
horseradish - 2 tablespoons prepared
honey - 1 tablespoon
 

Instructions
Preheat the oven to 425°F and coat a baking sheet with nonstick spray. Cut the salmon into 4 equal portions and arrange them on the prepared baking sheet. Combine the panko crumbs, melted butter, horseradish and honey in a small bowl. Spoon the mixture on top of the salmon and pat with your fingers to form an even crust. Bake for 8 minutes, then switch to the broiler for 1 to 2 minutes to lightly brown the crumbs. Watch carefully - they can burn quite easily. Makes 4 servings


Originally Submitted
6/21/2015





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