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Salads - Soups - Sidedishes
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None
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Ingredients |
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2-12 can corn
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4 eggs beaten
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2 tablespoons melted butter
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4 tablespoons flour
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4 tablespoons sugar
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2 teaspoons salt
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1 teaspoon ground pepper
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1 small can pimentos
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1/2 lb mild cheddar, grated
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Instructions |
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Mix and place in buttered casserole pan. Bake 1
hour at 350 degrees or until done
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Originally Submitted
6/22/2015
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0 Out of 5 from
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You can add this Corn Pudding recipe to your own private DesktopCookbook.
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