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Grandmas Toasted Pecan Butter Cookies Recipe


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     Grandmas Toasted Pecan Butter Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   45 min

3 1/2 oz pecan halve, toasted in oven or hot skillet, cut each into 2 or 3 pieces
8 oz unsalted butter
1 cup confectioners
1 tablespoon vanilla
1/2 teaspoon salt
1 3/4 cup flour

First- Preheat oven to 325F Cream butter and sugar with a heavy-duty mixer until pale and fluffy, and with the mixer running, add vanilla and salt. Reduce speed to low. Gradually add flour, beating until just incorporated. Stir in pecans until distributed evenly throughout the dough. Refrigerate until firm about an hour. Next- Drop 1 tablespoon scoops of dough onto a baking sheet, about 2 inches apart. Bake, rotating sheets halfway through, until edges are of cookies are lightly golden. This should take about 15 minutes. Let cool on wire rack for 5 minutes. Dust with confectionery sugar, just before serving.

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