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Pumpkin Roll Recipe

   
 

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     Pumpkin Roll

Category   Desserts - Breads
Sub Category   None

Ingredients
3 eggs - beat for 5 minutes, gradually add 1 C. sugar while continuing to beat
2/3 C. pumpkin
1 t. lemon juice
3/4 C. flour
1 t. baking powder
2 t. cinnamon
1 t. ginger
1/2 t. nutmeg
1/2 t. salt
 
1 C. nuts

Instructions
Cook in greased & floured jelly roll pan. Bake at 375 for 15 minutes. Immediately remove from pan onto powdered sugared towel. Roll inside towel and cool completely.
Filling- 1 c. powdered sugar, 1-8 oz. pkg. cream cheese, 1/4 c. soft butter, 1/2 t. vanilla, 1/2 8 oz. pkg. cool whip, re-roll


Originally Submitted
6/24/2015





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