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Combine water and butter in a small saucepan,
bring to a boil then reduce heat. Add flour and
stir with a wooden spoon. Stir until mixture
leaves the sides of the pan. Add eggs, one at a
time. Beat well after each egg is added. Drop
by teaspoonfuls onto ungreased cookie sheet and
bake at 400 degrees for 20 minutes. Reduce
temperature to 350 degrees and bake for 15
minutes or longer, until puffs are firm to the
touch. Loosen them from the cookie sheet and
cool on a wire rack. Prepare 1 large box of
vanilla pudding/pie filling according to the pie
filling directions. When puffs are cool, use an
icing tube and squeeze about one Tablespoon of
pudding into each pastry puff. Refrigerate for 1
hour and serve.
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