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Salmon Patties Recipe

   
 

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     Salmon Patties

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups salmon, drained of all juices
1/4 cup finely chopped onion
1 cup crushed saltine crackers
2 Tablespoons minced parsley
2 eggs
1 Tablespoon lemon juice
1/2 cup finely chopped celery
 

Instructions
Combine all ingredients and mix well. Shape into about 12 small patties. Place on a lightly greased baking sheet and bake at 350 degrees for 25 minutes.


Originally Submitted
6/27/2015





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