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Hamburger Stroganoff Recipe

   
 

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     Hamburger Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound lean ground beef
1 medium onion, chopped
1 Tablespoon cornstarch
1/4 cup cold water
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans condensed cream of mushroom soup
1 package (16 ounces) dried egg noodles
 
1 cup sour cream
Dried, minced chives for garnish

Instructions
In a large skillet, crumble up the ground beef and add the chopped onion. Cook until meat is done and the onion is transparent. Drain off all grease. Dissolve cornstarch in cold water and pour onto meat. Stir in garlic powder, salt, pepper, and soups. Cook for five minutes, stirring constantly. Reduce heat to low and simmer for another 10 mintues. Meanwhile, cook the noodles according to the package directions. Drain off water when noodles are tender. Remove the meat mixture from heat and stir in sour cream. Serve over hot noodles.


Originally Submitted
6/29/2015





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